![]() ![]() In a shallow bowl, combine mayo with Dijon mustard and a couple pinches of salt and pepper. See below for some of our family's favorite variations. Herbs & Spices - Italian seasoning, garlic powder, and paprika are the primary spices in the panko mixture. ![]() Normally I shred or grate my own but for this recipe, I prefer to use grated Parmesan from the store - like the kind you'd sprinkle on pizza. Parmesan Cheese - Parmesan cheese adds delicious flavor to the crust. ![]() If you don't have panko, you can use regular breadcrumbs, but the breading will be slightly different and may not get quite as crispy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |